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Shrimp Linguini Shrimp sautéed in a white wine lemon butter sauce with chopped clams 18
Fresh Pan-Seared Trout Whole boneless trout drizzled with sherry burre blanc. 16
Salmon Served Fresh salmon encrusted parmesan topped with cream spinach 19
Jumbo Scallops Pan-seared and topped with a lemon hollandaise sauce 20
Flounder 18
Filet Mignon (6 oz) Seared and broiled to perfection 19
Chicken Parmesan Panko breaded fried and served with homemade tatar sauce 13
Choice of two sides: Okra, Cole Slaw, Asparagus, Snap Beans, Basmati Rice, Baked Potato, Garlic Mashed Potatoes
Salads
Taco Salad 8
Garden Salad 5
Grilled Chicken Salad 8 |
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Appetizers
Escargot Served classic French style in a brandy-butter sauce 9
Crab Medallions Served with corn relish and roasted red pepper roulle 9
Bruschetta 8 |
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Cheesecake Served with a choice of raspberry or chocolate sauce Key Lime Torte Pecan Pie
$5 |
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Desserts |
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Entrees |
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Breakfast & Lunch Lunch & Breakfast Wed - Saturday 10:00am - 2:00pm Sunday 9:00am - 2:00pm
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Dinner Friday & Saturday 6:00 pm—9:00pm
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(252) 482-3606 |
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Drinks |
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Tea 1.50 Pepsi Products 2.00 Coffee 1.50 |