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$7.95
$8.95
$7.95
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Filet Mignon Fresh Beef Tenderloin Cooked to perfection. Served with Asparagus and horseradish mashed potatoes. 8oz $19.95 6 ox $16.95 Add $1.95 for Demi-Glaze au poirve sauce
Fresh Pan-seared Trout Fresh whole boneless Trout served over Basmati rice and broccolini and drizzled with a sherry burre blanc. $16.95
Fresh Salmon Served with rice pilaf and asparagus/roasted red pepper puree. 16.95
Chicken Marsala Fresh Chicken served in a classic marsala wine and mushroom demi-sauce. Served with haricot vert beans. 14.95
Shrimp Scampi Fresh shrimp in a lemon, basil, and butter sauce with fresh tomatoes and tossed with linguini. 15.95
Entrees Served with Salad and Bread |
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Appetizers
Escargot Served classic French style in a brandy-butter sauce with toast points.
Crab Medallions Low-country style crab cakes served with fresh corn relish.
Prosciutto and goat cheese stuffed Portabella Stuffed and baked to perfection.
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Profiteroles Cheesecake Privott Pecan Tort Italian Lemon Pie Apple Crisp
$4.95 |
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Desserts |
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Entrees |
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Breakfast & Lunch Lunch & Breakfast Wed - Saturday 10:00am - 2:00pm Sunday 9:00am - 2:00pm
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Dinner Friday & Saturday 6:00 pm—9:00pm
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(252) 482-3606 |
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Menu Subject to change based on availability |
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Breakfast & Lunch Menu Coming Soon
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